The Birthplace Of The Ice Cream Cone And Why I Call Them Pongy Cones


This summer I found out about the history of the ice cream cone.  What a great invention.  To get a first-hand look at the operation, you need to head to Doumar’s Cones and Barbecue in Norfolk, Virginia.  It is located at 1919 Monticello Avenue in Norfolk.

Doumar’s was featured on Guy Fieri’s Diners, Drive Ins and Dives.  Click here to see the segment on Doumar’s.

Doumar’s opened in 1907 in Norfolk and has been there ever since.  If you love the smell of waffles – you may never leave Doumar’s!

IMG_7386 IMG_7380 IMG_7381


It was raining the day we got there, but no worries – nothing could dampen the anticipation of some orange sherbert in a Doumar’s waffle cone!  We were good though – we ate our dinner first.   The prices were ridiculously inexpensive.


I got a BLT and the Fireman got a pulled pork bbq sandwich.  It was served car-side, under a car-port in the pouring rain, but it was good fast food!  Not great, but good.

IMG_7385 IMG_7388

And finally, it was time for dessert!

IMG_7389 IMG_7399

Heaven in Norfolk!

You can even buy the cones to take home with you.  Two dozen cones come in this handy carrying container!



See the fourth tshirt from the left – the purple one?



It’s in my closet now.


When I was a little girl, I used to call ice cream cones “Pongy Cones”.  Don’t ask me why, I just did.  And, it stuck in my family for all these years and now I am known in the world-wide web world as Pongycone, but when I talk about deals and traveling and such, my name morphs into Coupongy.  Now you know.

So, Doumar’s – two Coupongy thumbs way up!   If you are ever in the Norfolk area, I highly recommend Doumar’s – at least for some ice cream.  In fact, I’ll go with you.  Just let me know when.

If you want to learn more, here’s the history of Doumar’s:

At the 1904 World’s Fair in St. Louis, Abe Doumar was struck by great inspiration. A traveling salesman, Abe spent his days selling paperweights to fairgoers. One evening, he noticed that an ice cream stand had to close when they ran out of paper dishes, the primary way of selling ice cream to go. Nearby, another salesman was cooking up waffles on single-iron waffle maker and selling his creations, garnished with a dollop of whip cream.  On a whim, Abe bought a waffle, rolled it into a cone and topped it with ice cream. The result: the delicious and unforgettable combination of the warm sweetness of a fresh waffle and smooth ice cream. Abe diplomatically proposed that the ice cream vendor and waffle salesman collaborate so that the ice cream stand could continue operating. For the rest of the fair, Abe sold ice cream in the world’s first waffle cones.

793884_538363319519151_1158892409_oAn immigrant from Damascus, Syria, Abe brought over his parents and brothers to begin the family business he envisioned. With this experience at the World’s Fair in mind, Abe Doumar built the four-iron waffle machine that we still use today. In contrast to the single iron machines prevalent at the time, the four-iron machine allowed Abe to roll a waffle while three others cooked In 1905, Abe opened the first of what would become a chain of Doumar’s ice cream stands stretching from Coney Island to Jacksonville, Florida. Two years later, Abe and his brother George arrived in Norfolk to open a stand in Ocean View Amusement Park, the most popular oceanfront destination in the south until Miami Beach was constructed in 1925. The stand was launched during the 1907 Jamestown Exhibtion and soon became the most successful of all of the Doumar family’s stands, selling nearly 23,000 cones in one day alone. Eventually, Abe relocated to Norfolk because of its central location along the east coast and the rocketing success of his Ocean View stand.

With so much work involved with managing his far-flung operation, Abe passed along the primary responsibility for the Ocean View stand to his brother George. Responding to demand, George expanded the business into wholesaling cones in the 1920s. After a hurricane in 1933 destroyed much of Ocean View Park, George Doumar reopened Doumar’s at the current location on Monticello Avenue in 1934. To keep his business running year round, George added the classic sandwiches to the menu and began the curb service that Dou’s customers still enjoy today.

1949 Curb Crew at Doumar's

After serving in World War II, George’s sons Albert and Victor returned home to help with the family business. Although business was booming throughout the 1950s, troubling times were still ahead for Doumar’s. Suburbs became increasingly popular, distancing customers from Doumar’s central, downtown location, and major chains such as McDonald’s began to put competitive pressure on smaller, family-run operations like Dou’s. Some of the Doumar clan began to leave the business in the wake of worsening business conditions. Thankfully, Doumar’s persevered through the tough 1960s and 1970s and booming success returned to the local diner.

1985KathyAlthough the menu has expanded since 1907 to include many more family favorites, from barbecue to limeades, Doumar’s still carries on the tradition of creating handmade waffle cones and ice cream. In fact, Doumar’s waffle cones are still made with the same recipe and waffle cone machine built by Abe Doumar.

Over the past 100 years, Doumar’s has become an historic Hampton Roads landmark, known for its friendly staff, delicious food, fun atmosphere, and, of course, inventing the world’s first waffle cone. Come by and enjoy a piece of Norfolk’s history and some of the best ice cream cones and barbecue around!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s