1. POP ‘EM IN THE GROUND
Plant seeds directly in your garden, approximately 8-12″ apart in at least 2 rows, 1-2″ deep. Water, fertilize and weed regularly. Plants should mature in 100 days.
2. BOOM! IT’S TIME TO HARVEST!
Once the ears have formed, dry on stalks until brown. After harvest, place ears in cool, well-ventilated space.
3. GET SNACKIN’
Store fully dried kernels in sealed, airtight containers. Follow your popper’s instructions. Season to taste.
Invite friends (me) and family over to taste your very own BOOMCHICKAPOP® flavors!